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Memorial Day: Basic Creamy Coleslaw

Source of Recipe


Cook's Country magazine



List of Ingredients



• 1 medium head green cabbage, quartered, cored, and shredded
  
• 1 carrot, peeled and shredded on box grater
  
• 1/2 small onion, shredded on box grater
  
• 2 tsp salt
  
• 1/2 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1 Tbsp white vinegar
  
• 2 tsp sugar
  
• 1/4 tsp pepper
  






Instructions



1. Salt cabbage:
   Toss cabbage, carrot, onion and salt in colander set over bowl. Let stand until wilted, about 1 hour. Rinse cabbage mixture under cold water, drain, and dry well with kitchen towel.
   
   
2. Dress slaw:
   Whisk mayonnaise, sour cream, vinegar, sugar and pepper in large bowl. Stir in cabbage mixture and refrigerate until chilled, at least 30 minutes. Serve.
   
   Serves 8 to 10
   
   
   (Coleslaw can be refrigerated in airtight container for 2 days.)