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Memorial Day: Old-Fashioned Slaw




Source of Recipe


Phyllis Hoffman Celebrate (Summer 2011)






List of Ingredients



• 1 head green cabbage, firmly shredded
  
• 2 cups matchstick carrots
  
• 2 cups finely sliced red bell pepper
  
• 1 cup finely sliced Vidalia onion
  
• 2 jalapeño peppers, seeded and finely diced
  
• 1 (8-ounce) jar dill relish
  
• 1 cup mayonnaise
  
• 3 Tbsp apple cider vinegar
  
• 2 Tbsp sugar
  
• 2 tsp kosher salt
  
• 1 tsp freshly ground black pepper
  






Instructions



1. In a large bowl, combine cabbage, carrots, bell pepper, onion, jalapeños, and dill relish; set aside. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper. Pour mayonnaise mixture over cabbage mixture, tossing to coat well. Cover, and refrigerate for at least 8 hours.
   
   Makes 8 servings.