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Mother's Day: Fresh Peach Bellinis

Source of Recipe


From "Barefoot Contessa at Home"



List of Ingredients



• 2 ripe peaches, unpeeled, pitted, and diced
  
• 1 Tbsp freshly squeezed lemon juice
  
• 1 tsp sugar
  
• 1 bottle (750 ml) chilled Prosecco sparkling wine
  






Instructions



1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve.
   
   
2. Place 2 tablespoons of the peach purée in each of six champagne glasses and fill with cold Prosecco. Serve immediately.
   
   Makes 6 drinks.