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Mother's Day: Mascarpone and Berry Parfaits

Source of Recipe


Bon Appétit, May 2000



List of Ingredients



• 1 cup chopped strawberries, plus 4 whole strawberries, hulled
  
• 2/3 cup plus 12 raspberries
  
• 2 Tbsp sugar
  
• 16 ounces mascarpone cheese
  






Instructions



1. Blend 1 cup chopped strawberries, 2/3 cup raspberries, and sugar in processor to smooth purée.
   
   
2. Drop one whole strawberry into each of four champagne flutes or wine glasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit purée. Repeat layering two more times.
   
   
3. Top each parfait with some of the remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
   
   Makes 4 servings.