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Mother's Day Popovers

Source of Recipe


Rocky Mountain News






List of Ingredients



• 1/2 cup all-purpose flour
  
• 1/2 cup milk
  
• 1 Tbsp sugar
  
• 2 tsp melted butter, plus extra for pan
  
• 1 large egg
  
• 1 pint fresh strawberries
  






Instructions



1. In a jar with tight-fitting lid, combine flour, milk, sugar, butter and egg. Seal jar and shake hard to blend. Generously brush a 6-cup nonstick muffin pan with melted butter. Pour batter, dividing evenly among the 6 cups. Place pan in a cold oven on the middle shelf.
   
   
2. Job for adult: Heat oven to 450 degrees (F); bake popovers 15 minutes. Reduce heat to 350 degrees, and bake 17 minutes more. Do not open oven door while baking. Remove pan from oven; pierce popovers to let out steam.
   
   
3. In the meantime, children can rinse strawberries and slice the fruit with a plastic knife.
   
   Transfer cooked popovers to plates, garnish with sliced berries and serve with jam, as desired.