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New Year's: Caviar Dip




Source of Recipe


From "The Silver Palate Cookbook" by Sheila Lukins, Julee Rosso






List of Ingredients



• 6 ounces whipped cream cheese, at room temperature
  
• 3 ounces sour cream
  
• 1 Tbsp fresh lemon juice
  
• 1 tsp grated onion
  
• 1½ Tbsp finely chopped fresh dill
  
• Pinch of freshly ground black pepper
  
• 2 ounces black caviar or natural red salmon caviar
  






Instructions



1. Mix the cream cheese with the sour cream in a small bowl.
   Gently fold in the lemon juice, onion, dill, and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed.
   
   Makes about 1 cup.