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New Year's: Caviar Spread

Source of Recipe


The Seattle Times






List of Ingredients



• 3 hard-cooked eggs
  
• 3/4 cup light mayonnaise
  
• 3 small green onions, thinly sliced
  
• 1 (6-ounce) jar marinated artichoke hearts, drained and coarsely chopped
  
• 1 (2-ounce) jar black caviar, chilled
  






Instructions



1. Finely chop the hard-cooked eggs and place in the bottom of a small serving dish. Spread with half of the mayonnaise.
   
   
2. Sprinkle the green onions and marinated artichoke hearts over the top; spread with the remaining mayonnaise. Cover and chill.
   
   
3. Just before serving, sprinkle the caviar over the top. Serve with crackers or Melba toast.
   
   Makes 8 appetizer servings.