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New Year's: Celebration Lobster Cobb Salad

Source of Recipe


Internet



List of Ingredients



• ¼ cup Champagne vinegar
  
• 2 tsp Dijon mustard
  
• 1 clove garlic, minced
  
• ½ tsp salt
  
• ¼ tsp pepper
  
• ½ cup extra-virgin olive oil
  
• .
  
• 1 bag (10 ounces) mixed baby lettuce
  
• 1 cup baby arugula
  
• 8 to 10 grape or cherry tomatoes, halved
  
• 6 slices bacon, cooked and crumbled
  
• 3 hard-cooked eggs, each cut into 8 slices
  
• 2 lobster tails, thawed if frozen, cooked, shells removed, cut into 1½-inch chunks *
  
• ½ cup blue cheese crumbles
  
• 2 avocados, halved, pitted, peeled and sliced
  






Instructions



1. In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper. Slowly whisk in olive oil until thickened; set aside.
   
   
2. Place lettuce and arugula in a large salad bowl; top with tomatoes, bacon, eggs, lobster and blue cheese. Place avocado slices on top. Toss salad with just enough dressing to coat the leaves.
   
   Serves 4
   
   






Final Comments


* To cook thawed lobster tails, place them on a steaming rack over boiling water. Cook just until lobster becomes translucent and turns pink, about 7 minutes.