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New Year's: Chilled Asparagus with Caviar Mayonnaise

Source of Recipe


From "The Coastal Living Cookbook"



List of Ingredients



• 2 pounds asparagus
  
• 1 cup mayonnaise
  
• 1 (8-ounce) container sour cream
  
• 1 Tbsp fresh lemon juice
  
• 2 tsp prepared mustard
  
• 1 (2-ounce) jar salmon caviar, drained
  
• 1 (2-ounce) jar lumpfish caviar, drained
  
• Garnish: chopped fresh parsley
  






Instructions



1. Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large saucepan 2 to 3 minutes, or until crisp-tender; drain and plunge into ice water to stop the cooking process. Drain.
   
   
2. Combine mayonnaise and next 3 ingredients; spoon over asparagus. Sprinkle with caviars. Garnish, if desired.
   
   Makes 10 servings.