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New Year's: Hot Roast Beef Party Sandwiches

Source of Recipe


Southern Living (December 2008)



List of Ingredients



• ½ cup finely chopped walnuts
  
• Two 9.25-ounce packages dinner rolls
  
• 2/3 cup peach preserves
  
• ½ cup mustard-mayonnaise blend
  
• ¾ pound thinly sliced deli roast beef, chopped
  
• ½ pound thinly sliced Havarti cheese
  
• Salt and pepper (optional)
  






Instructions



1. Preheat oven to 325° F.
   Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5 to 6 minutes, or until lightly toasted and fragrant.
   
   
2. Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating one top and one bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
   
   
3. Bake at 325° for 30 minutes, or until cheese is melted. Slice into individual sandwiches. Serve immediately.
   
   Makes 12 to 16 servings.