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New Year's: Marcelle's Milk Punch




Source of Recipe


Emeril Lagasse






List of Ingredients



• 1 bottle (750 ml) bourbon
  
• 3 quarts half-and-half
  
• 4 Tbsp vanilla extract
  
• Simple Syrup (recipe follows)
  
• Grated nutmeg
  






Instructions



1. Combine the bourbon, half-and-half and vanilla in a gallon container. Add as much syrup as you need to attain the desired sweetness. Chill thoroughly.
   
   Pour into chilled glasses, sprinkle with grated nutmeg and serve.
   
   SIMPLE SYRUP: Combine 1 cup sugar and 1 cup water in a small saucepan. Stir and boil until the sugar dissolves and the liquid becomes slightly syrupy. Cool completely before using. (The syrup will keep indefinitely in the refrigerator.)