Email to Cat      

New Year's: Spicy Toasted Pecans

Source of Recipe


From "The Best of Gourmet"



List of Ingredients



• 3 Tbsp unsalted butter
  
• ½ tsp Worcestershire sauce
  
• ½ tsp Tabasco
  
• ¼ tsp black pepper
  
• ¼ tsp kosher salt, or to taste
  
• 2½ cups pecan halves (10 ounces)
  






Instructions



1. Put oven rack in middle position and preheat oven to 375° F.
   
   
2. Melt butter in a 2-quart saucepan over moderate heat; then stir in Worcestershire sauce, Tabasco, pepper and salt.
   
   
3. Remove pan from heat and add pecans, tossing to coat well. Spread in one layer in a shallow baking pan, and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.
   
   Makes 2½ cups.