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New Year's: Warm Brie with Ginger-Citrus Glaze

Source of Recipe


Southern Living (December 2008)



List of Ingredients



• 1 (8-ounce) Brie round
  
• ¼ cup ginger preserves (or fig preserves)
  
• 1 Tbsp honey
  
• 2 tsp apple cider vinegar
  
• 1½ tsp orange zest
  
• ½ tsp chopped fresh rosemary
  
• ¼ tsp salt
  
• ¼ tsp freshly ground pepper
  
• .
  
• Assorted crackers; fresh fruit
  






Instructions



1. Preheat oven to 400° F.
   Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes, or until cheese is just melted.
   
   
2. Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at High 30 seconds; stir until blended and smooth. Microwave at High 1 minute. Let stand while cheese bakes.
   
   
3. Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fruit.
   
   Makes 6 to 8 servings.
   
   
   
   • PARTY TIP
   Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.