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New Year's: Mini Caviar Parfaits

Source of Recipe


Southern Living magazine



List of Ingredients



• ½ cup sour cream
  
• 1 medium avocado, diced
  
• 2 Tbsp minced red onion
  
• 2½ tsp lemon juice
  
• ¾ tsp chopped fresh dill
  
• Salt and pepper to taste
  
• 1 small plum tomato, seeded and finely chopped
  
• 1 large hard-cooked egg, peeled and finely chopped
  
• 1 (2-ounce) jar black caviar, chilled and drained
  
• .
  
• Thin breadsticks, assorted crackers
  






Instructions



1. Spoon sour cream into one-quart zip-top plastic bag. Snip one corner of bag to make a small hole; pipe sour cream into six 2-ounce shot glasses.
   
   
2. Combine avocado and next three ingredients in a bowl. Mash with a fork, and season with salt and pepper to taste.
   
   
3. Spoon avocado mixture over sour cream in shot glasses. Top each with tomato, egg, and ½- to 1 teaspoon caviar. Reserve remaining caviar for another use. Serve parfaits with breadsticks and assorted crackers.
   
   Makes 6 servings.