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Oktoberfest: Bratwurst in Sauerkraut

Source of Recipe


From "Cooking with Beer"



List of Ingredients



• 1 pound fresh (uncooked) bratwurst (4 to 5 sausages)
  
• 1 can or bag (14 ounces) sauerkraut
  
• 1 cup frozen pearl onions
  
• 1 cup light-colored beer, such as lager
  






Instructions



1. Spray large nonstick skillet with nonstick cooking spray.
   Add bratwurst; cook over medium-high heat until brown on all sides, about 4 minutes per side.
   
   
2. Add sauerkraut, onions and beer to skillet; bring to a boil. Reduce heat to medium; cover and simmer 10 to 15 minutes, or until bratwurst is cooked through. Serve on rolls with mustard, or with a side dish of boiled potatoes.
   
   Makes 4 servings.