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Oktoberfest: Kielbasa with Beer & Onions




Source of Recipe


From "Cooking with Beer"






List of Ingredients



• 1/3 cup honey mustard
  
• 1/3 cup packed dark brown sugar
  
• 18 ounces brown ale or beer
  
• 2 kielbasa sausages (16 ounces each), cut into 4-inch pieces
  
• 2 onions, quartered
  






Instructions



1. Combine honey mustard and sugar in slow cooker. Whisk in ale. Add sausage pieces. Top with onions.
   Cover; cook on Low 4 to 5 hours, stirring occasionally.
   
   Makes 6 to 8 servings.