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    Valentine's Day: Rum-Laced Chocolate Fondue

    Source of Recipe


    Pam Anderson

    List of Ingredients


    • 2 Tbsp half-and-half
    • 1 Tbsp butter
    • 2 Tbsp dark or light rum
    • 8 ounces semisweet or bittersweet chocolate, chopped
    • .
    • Dippers: fortune cookies, petite croissants (heated until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries


    Instructions


    1. In a small saucepan, bring half-and-half, butter, and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted.

    2. Whisk in the remaining 1 tablespoon of rum (if necessary, add an additional tablespoon half-and-half to make dipping consistency).

      Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup.
      Serve with dippers.

      Makes 4 (¼-cup) servings.



 

 

 


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