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Valentine's Day: Sautéed Garlic Asparagus

Source of Recipe


From "The Get 'Em Girls Guide" by Shakira Bridgers



List of Ingredients



• 3 Tbsp unsalted butter
  
• 2 cloves garlic, chopped
  
• 1 bunch (about ½ pound) fresh asparagus, tough ends removed
  
• ½ tsp kosher salt
  
• ½ tsp ground black pepper
  






Instructions



1. Melt the butter in a large skillet over medium-high heat. Once the butter is melted, add the garlic, asparagus spears, salt and pepper.
   
   
2. Cover and cook, stirring occasionally, until the asparagus is tender, about 10 minutes.
   
   Makes 4 servings.