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Labor Day: Classic Creamy Slaw

Source of Recipe


From "Weber's Big Book of Burgers" by Jamie Purviance



List of Ingredients



• Dressing:
  
• ¾ cup mayonnaise
  
• 3 Tbsp white wine vinegar
  
• 2 Tbsp granulated sugar
  
• 1 tsp celery seed
  
• Kosher salt
  
• Freshly ground black pepper
  
• .
  
• Slaw:
  
• ½ small head green cabbage, thinly sliced (4 cups)
  
• 2 cups coarsely grated carrots
  
• 1 cup finely diced red bell pepper
  
• ½ cup roughly chopped fresh Italian parsley leaves
  






Instructions



1. In a large bowl, combine the dressing ingredients, including ¾ teaspoon salt and ½ teaspoon pepper, and whisk until the sugar and salt are dissolved.
   
   
2. Add the slaw ingredients and mix well. Taste, and add more salt and pepper, if desired. Cover and refrigerate until chilled, at least 2 hours or up to one day.
   
   
3. Before serving, drain the coleslaw in a colander and then transfer to a serving bowl.
   
   Serves 6 to 8