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St. Patrick's Day: Irish Potato Casserole

Source of Recipe


MyGLOSS.com



List of Ingredients



• 2 cups peeled and shredded potatoes
  
• ½ cup melted butter
  
• 2 eggs, beaten
  
• 1 tsp minced onion
  
• 1 tsp salt
  
• ¼ tsp paprika
  
• ½ cup milk
  
• ½ cup shredded sharp Cheddar cheese
  






Instructions



1. Preheat oven to 350° F. Butter a 1½-quart baking dish.
   
   
2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
   
   
3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven, and bake until cheese melts and is slightly browned.