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Valentine's Day: Sweetheart Shakes

Source of Recipe


Better Homes & Gardens, February 2002






List of Ingredients



• 1/2 cup purchased creme fraiche or dairy sour cream
  
• 1/4 cup dark, bittersweet, or triple chocolate-flavored syrup or ice cream topping
  
• 1-1/2 pints chocolate ice cream, softened
  
• Ground cinnamon, optional
  






Instructions



1. Place creme fraiche or sour cream and chocolate syrup or ice cream topping in a blender container. Cover and blend until smooth, stopping blender and scraping down sides as necessary.
   
   
2. Add ice cream and blend until smooth, scraping down sides. Divide among 4 small glasses.
   
   
3. Sprinkle the top of each with cinnamon, if desired. Serve immediately.
   
   Makes 4 (6-oz.) servings.