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Thanksgiving: Benjamin Franklin's Spiced Brandy Punch

Source of Recipe


Adapted from "Early American Taverns" by Kym Rice



List of Ingredients



• 1 cup whipping cream
  
• 1 cup water
  
• ½ cup brandy
  
• 1/3 cup (packed) golden brown sugar
  
• ¼ cup fresh lemon juice
  
• ½ tsp grated lemon peel
  
• ¼ tsp ground nutmeg
  
• Ice
  






Instructions



1. Whisk all ingredients except ice in medium bowl.
   Fill 4 to 6 glasses with ice. Ladle punch over and serve.
   
   Makes 4 to 6 servings.