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Thanksgiving: Cranberry Sherry Reduction

Source of Recipe


Taste of the South (October / November 2011)



List of Ingredients



• 2 cups finely chopped fresh cranberries
  
• 1 cup whole fresh cranberries
  
• 1 cup dry sherry
  
• 6 Tbsp butter
  
• 2 Tbsp sugar
  






Instructions



1. In a medium saucepan, combine cranberries and sherry. Bring to a simmer over medium-high heat. Reduce heat to medium. Simmer until sherry reduces by half, 5 to 10 minutes. (Recipe can be made ahead at this point.)
   
   
2. Just before serving, add butter and sugar, whisking well to combine. Serve immediately.
   
   Makes approximately 3 cups.