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Thanksgiving Day-After: Turkey Turnovers

Source of Recipe


Internet



List of Ingredients



• 2 cups shredded cooked turkey
  
• 1 cup shredded Cheddar cheese (about 4 ounces)
  
• 1 cup chopped cooked broccoli
  
• ½ cup mayonnaise
  
• ½ tsp salt
  
• ¼ tsp ground black pepper
  
• 2 packages (8 ounces each) refrigerated crescent rolls
  






Instructions



1. Preheat oven to 375° F.
   Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
   
   
2. Spoon turkey filling onto center of each square, then fold dough diagonally over filling to form triangles; press edges firmly to seal.
   
   
3. Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise. Bake 12 minutes, or until golden. Serve warm.
   
   Serves 8