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Thanksgiving Day-After: Turkey à la King

Source of Recipe


From "Sunday Dinner at Grandma's" (Gooseberry Patch)



List of Ingredients



• ½ cup sliced mushrooms
  
• ¼ cup butter
  
• 2 Tbsp all-purpose flour
  
• 2 cups chicken broth
  
• 1 cup whipping cream
  
• 2 cups cooked turkey, cubed
  
• 2/3 cup frozen peas, thawed
  
• Salt and pepper to taste
  
• 6 to 8 frozen puff pastry shells, baked
  






Instructions



1. In a skillet over medium-low heat, sauté mushrooms in butter until tender. Stir in flour until smooth.
   
   
2. Whisk in broth; cook and stir until slightly thickened. Stir in remaining ingredients except puff pastry shells.
   
   
3. Reduce heat to low; cook until thickened. Serve spooned into shells.
   
   Serves 6 to 8