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Thanksgiving: Mulled Chianti

Source of Recipe


The Seattle Times






List of Ingredients



• 2 cups chianti
  
• 2 cups cranberry juice
  
• 2-1/4 cups pineapple juice
  
• 1/3 cup firmly packed brown sugar
  
• 1/4 tsp each: cinnamon, cloves and ginger
  
• 1/8 tsp salt
  
• About 1 tsp butter, per serving
  






Instructions



1. Combine all of the ingredients (except butter) in a large pan. Heat slowly to a simmer, stirring occasionally.
   
   
2. Ladle into mugs or heatproof glasses, dotting each serving with butter.
   
   Makes 12 servings.