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Thanksgiving: Spiced Cranberry Sauce

Source of Recipe


Bon Appétit



List of Ingredients



• 1¾ cups red Zinfandel
  
• 1 cup sugar
  
• 1 cup (packed) golden brown sugar
  
• 6 whole cloves
  
• 6 whole allspice
  
• 2 cinnamon sticks
  
• 1 (3- x 1-inch) strip orange peel
  
• 1 (12-ounce) bag fresh cranberries
  






Instructions



1. Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
   
   
2. Reduce heat and simmer until reduced to 1¾ cups, about 10 minutes. Strain syrup into large saucepan.
   
   
3. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)
   
   Makes about 3 cups.