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Thanksgiving: Sugar-Glazed Ham

Source of Recipe


Taste of Home magazine



List of Ingredients



• One fully cooked bone-in ham (5 to 7 pounds)
  
• 1 cup packed brown sugar
  
• 2 tsp prepared mustard
  
• 1 to 2 Tbsp cider vinegar
  






Instructions



1. Score ham about ½-inch deep with a sharp knife. Place ham on a rack in a shallow baking pan.
   
   
2. Bake at 325° F for 2 to 2½ hours (20 minutes per pound).
   
   
3. Combine brown sugar, mustard, and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.
   
   Makes 10 to 14 servings.