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    Thanksgiving: Sugared Cranberries

    Source of Recipe

    From "The Fannie Farmer Cookbook" by Marion Cunningham

    List of Ingredients

    â—¦ 4 cups fresh cranberries
    â—¦ ¾ to 1 cup sugar

    Recipe

    Spread the cranberries in a large skillet. Sprinkle with sugar to taste and place over medium heat. Cook, shaking and stirring, for about 8 minutes, or until the sugar has melted and a few of the cranberries have popped.

    Pour into a serving dish. As the cranberries cool the sauce thickens.

    Serves 6 to 8

 

 

 

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