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Valentine's Day: Raspberry Smash Cocktails

Source of Recipe


From "The Best of Gourmet, 20th Anniversary Edition"



List of Ingredients



• ½ cup raspberries
  
• 3 Tbsp Chambord (black raspberry liqueur)
  
• 2 tsp sugar
  
• 1 half bottle (375-ml) demi-sec Champagne or other semidry sparkling wine, chilled
  






Instructions



1. Gently stir together raspberries, Chambord, and sugar in a small bowl; then macerate, covered and chilled, at least 1 hour and up to two.
   
   
2. Spoon 2 tablespoons raspberries with some juice into each of two Champagne flutes or other glasses and slowly top off with Champagne.
   
   Makes 2 drinks.