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Valentine's Day: Strawberries with Chocolate Cream Filling

Source of Recipe


Taste of Home



List of Ingredients



• 1½ ounces semisweet chocolate, grated (divided)
  
• 1 package (8 ounces) cream cheese, softened
  
• 1 tsp vanilla extract
  
• 1 cup whipped topping
  
• 18 large fresh strawberries, halved
  






Instructions



1. Set aside 2 tablespoons chocolate. In a microwave, melt remaining chocolate; stir until smooth. Cool to room temperature.
   
   
2. In a small bowl, beat cream cheese and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping and 1 tablespoon reserved chocolate. Cut a small hole in the corner of pastry or plastic bag; insert #21 star pastry tip. Fill the bag with cream cheese mixture.
   
   
3. Place strawberries, cut side up, on a serving platter. Pipe cream cheese mixture onto strawberries. Sprinkle with remaining chocolate. Refrigerate leftovers.
   
   Makes 3 dozen.