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Chocolate Sherbet

Source of Recipe


Better Homes and Gardens, February 2003






List of Ingredients



• 6 to 7 ounces 60-percent-cocoa chocolate or bittersweet chocolate, chopped
  
• 2 cups water
  
• 2/3 cup sugar
  
• 1/2 cup whipping cream
  
• 1 tsp vanilla
  






Instructions



1. In a medium saucepan, stir together chopped chocolate, water, sugar, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.
   
   
2. Freeze mixture in a one-quart ice cream freezer according to manufacturer's directions. Allow to firm up in freezer for 4 hours before serving.
   
   To serve, scoop into small glasses or dishes.