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Double Chocolate Chunk Ice Cream

Source of Recipe


Better Homes and Gardens






List of Ingredients



• 3 beaten eggs
  
• 4 cups half-and-half or light cream
  
• 1/2 cup sugar
  
• 1 cup miniature semisweet chocolate pieces
  
• 1 tsp vanilla
  
• 1/2 cup miniature semisweet chocolate pieces
  
• 2-ounce white baking bar or pieces, coarsely chopped
  






Instructions



1. In a large saucepan, combine eggs and 2 cups of the half-and-half or light cream. Stir in sugar. Cook and stir over medium heat just until mixture is thickened and bubbly.
   
   
2. Add the 1 cup chocolate pieces. Reduce heat to low. Cook and stir until chocolate pieces are melted. Stir in remaining half-and-half and vanilla. Cool the mixture completely.
   
   
3. Stir in the remaining 1/2 cup chocolate pieces and the chopped white baking bar or pieces. Freeze in a 2-quart ice cream freezer according to manufacturer's directions.
   
   Makes about 1-1/2 quarts.