Email to Cat      

Fresh Strawberry Gelato

Source of Recipe


Bon Appétit magazine



List of Ingredients



• ¾ cup sugar
  
• 1 Tbsp cornstarch
  
• 1 cup whole milk
  
• ¾ cup heavy whipping cream
  
• 2¼ cups sliced hulled strawberries
  
• 2 Tbsp pomegranate juice
  






Instructions



1. Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into a bowl. Cool over ice, stirring occasionally.
   
   
2. Purée strawberries in processor. Strain into gelato base. Mix in pomegranate juice. Chill 3 hours.
   
   
3. Process in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.
   
   Makes about 4 cups.