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Key Lime Ice Cream, Paula Deen's

Source of Recipe


Paula Deen



List of Ingredients



• 2 cups heavy whipping cream
  
• ½ cup sugar
  
• Two 14-ounce cans sweetened condensed milk
  
• 1¼ cups Key lime juice
  
• 1 Tbsp Key lime zest
  
• 1 quart half-and-half
  






Instructions



1. In a large bowl, beat cream at medium speed with an electric mixer until slightly thickened. Gradually add sugar, beating until soft peaks form. Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half-and-half.
   
   
2. Pour mixture into freezer container of a one-gallon electric ice cream maker, and freeze according to manufacturer's instructions.
   
   
3. If a firmer texture is desired, transfer ice cream to airtight container and freeze for 2 hours, or until firm.