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No-Cook Vanilla Ice Cream

Source of Recipe


Southern Living, August 2004






List of Ingredients



• 1 (14-ounce) can sweetened condensed milk
  
• 1 (5-ounce) can evaporated milk
  
• 2 Tbsp sugar
  
• 2 tsp vanilla
  
• 2 cups whole milk
  






Instructions



1. Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
   
   
2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions.
   
   
3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1-1/2 hours.
   
   Makes 1 quart.
   
   ..........
   
   • No-Cook Chocolate Ice Cream:
   Omit sugar, vanilla and whole milk. Add 2 cups whole chocolate milk and 2/3 cup chocolate syrup. Proceed as directed. (Makes 1 quart.)
   
   • No-Cook Strawberry Ice Cream:
   Omit vanilla, and reduce whole milk to 1-1/2 cups. Process 1 (16-ounce) container fresh strawberries or 1 (16-ounce) package thawed frozen strawberries, 2 tablespoons lemon juice, and 1/4 teaspoon salt in a blender or food processor until smooth. Stir into milk mixture. Proceed as directed. (Makes 1-1/2 quarts.)
   
   • No-Cook Peach Ice Cream:
   Omit vanilla and sugar, and reduce whole milk to 1-1/4 cups. Process 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup (drained) with 2 tablespoons sugar; 1/4 cup fresh lemon juice; and 1/4 teaspoon salt in a blender or food processor until smooth. Stir into milk mixture with 3/4 cup peach nectar. Proceed as directed. (Makes 1-1/2 quarts.)