Email to Cat      

Orange Creamsicle Sherbet

Source of Recipe


Pastry Chef Cory Colton



List of Ingredients



• 1 quart fresh-squeezed orange juice
  
• 1-1/3 cups sugar
  
• 1 cup heavy cream
  
• 1 tsp vanilla extract
  
• 1 Tbsp triple sec
  






Instructions



1. Bring half of the orange juice to a boil with the sugar. In a separate container, mix together the remaining orange juice, heavy cream, vanilla, and Triple Sec.
   
   
2. Add the hot syrup to the rest of the liquids; homogenize with a hand blender, and strain through a fine chinois. Chill.
   
   
3. Freeze mixture in an ice cream maker, following manufacturer's instructions, until the sherbet reaches the conistency of a slushie, then pack into freezable containers and allow to finish freezing solid in the freezer.
   
   Makes approximately 3 pints.
   
   
   
   • To Serve:
   Serve by the scoop, garnished with fresh berries or other seasonal fruit; or combine with your favorite ingredients in a blender to make incredible fruit smoothies.