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Peach-Cinnamon Ice Cream

Source of Recipe


Southern Living, July 2005






List of Ingredients



• 4 cups peeled, diced fresh peaches (about 3 pounds)
  
• 1 cup peach nectar *
  
• 1/2 cup sugar
  
• 3 egg yolks
  
• 4 cups milk
  
• 1 cup half-and-half
  
• 1 tsp lemon juice
  
• 1/2 tsp ground cinnamon
  
• Garnish: sliced fresh peaches
  






Instructions



1. Combine first 3 ingredients in a medium bowl. Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Set aside.
   
   
2. Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon. Do not boil. Remove from heat; whisk in peach mixture, half-and-half, lemon juice and ground cinnamon. Cover and chill 4 hours.
   
   
3. Pour mixture into freezer container of a 6-quart electric ice cream maker. Freeze according to manufacturer's instructions. Garnish, if desired.
   
   Makes 6 to 8 servings.
   
   






Final Comments


* Peach nectar is a sweet, intensely flavored drink that's usually found on the international food aisle, with the fruit juices, or with cocktail mixes.