Email to Cat      

Peach Ice Cream, Paula Deen's

Source of Recipe


From "Paula Deen & Friends Living It Up, Southern-Style"






List of Ingredients



• 1 cup sugar (divided)
  
• 1 lb. ripe peaches, peeled and mashed with a fork or potato masher
  
• 1-1/4 cups half-and-half
  
• 1-1/4 cups whipping cream
  
• 1-1/4 cups whole milk
  
• 1/8 tsp salt
  
• 1/2 tsp almond extract
  
• 1/2 tsp vanilla extract
  






Instructions



1. Sprinkle 1/4 cup sugar over peaches; set aside.
   
   
2. In a medium saucepan over medium heat, bring remaining 3/4 cup sugar, half-and-half, cream, milk and salt to a boil. Let cool to room temperature. Then add the extracts.
   
   
3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the peaches during the final 10 minutes of freezing. Serve immediately or store in the freezer in a plastic container with a snap-on lid.
   
   Makes about 10 (1/2-cup) servings.