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Peach Sherbet

Source of Recipe


From "The Complete Idiot's Guide to Homemade Ice Cream"






List of Ingredients



• 5 to 6 peaches (4 cups puréed)
  
• 1 cup sugar
  
• 3 cups half-and-half
  
• 1 cup water
  






Instructions



1. Wash peaches and remove pits (do not peel). In a blender, purée peaches until smooth. If the mixture is lumpy, pass it through a sieve.
   
   
2. In a mixing bowl, combine puréed peaches, sugar, half-and-half, and the water. Mix until sugar is dissolved. Cool mixture to 40° F in your refrigerator.
   
   
3. Place cold mixture into the ice cream freezer and freeze according to manufacturer's directions.
   
   Makes 2 quarts.