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Sauce: Smooth Raspberry Sauce

Source of Recipe

From "The Perfect Scoop" by David Lebovitz


Recipe Introduction

"This sauce is so intensely flavored that just a minimal amount is needed for maximum impact. It goes particularly well with anything sharp and lemony, such as lemon ice cream or lemon sherbet."

List of Ingredients

◦ 2 cups raspberries, fresh or frozen
◦ 2 tablespoons sugar
◦ � cup water
◦ A few drops freshly squeezed lemon juice



Recipe

Pur�e the raspberries in a blender or food processor with the sugar and water until smooth.

Press the mixture through a mesh strainer to remove the seeds. Mix in the lemon juice. Serve chilled or at room temperature.

Makes 1 cup




❧ Storage:
This sauce can be stored in the refrigerator for up to 3 days.