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Sauce: Strawberry Sauce

Source of Recipe

From "The Perfect Scoop" by David Lebovitz


Recipe Introduction

"When I see the first gorgeous baskets of strawberries at the markets, I perk up, knowing that spring has truly arrived. Strawberry season lasts throughout the summer, so you'll find that this sauce goes perfectly well with any summer fruit ice cream, sorbet, or frozen yogurt."

List of Ingredients

◦ 1 � pounds fresh strawberries, rinsed and hulled
◦ � cup sugar
◦ 1 teaspoon freshly squeezed lemon juice


Recipe

Pur�e the strawberries with the sugar and lemon juice in a blender or food processor, until smooth.

Press the pur�e through a mesh strainer to remove the seeds.
Serve chilled or at room temperature.

Makes 2 cups





❧ Storage:
This sauce can be stored in the refrigerator for up to 3 days.