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Strawberry Buttermilk Ice Cream Sundaes

Source of Recipe

Taste of the South


Recipe Link: https://www.tasteofthesouthmagazine.com/strawberry-buttermilk-ice-cream-sundaes-recipe/

List of Ingredients

◦  1½ cups strawberry syrup, such as Smucker's
◦  Strawberry Buttermilk Ice Cream, recipe follows
◦  1 cup quartered fresh strawberries
◦  ½ cup chopped pecans, toasted
◦  1½ cups sweetened whipped cream



Recipe

In six dessert glasses or dishes, layer syrup, Strawberry Buttermilk Ice Cream, strawberries, pecans, and whipped cream as desired. Serve immediately.


Serves 6


Strawberry Buttermilk Ice Cream:

â—¦ 3 large egg yolks, lightly beaten
â—¦ ½ cup sugar
â—¦ â…› teaspoon salt
â—¦ 2 cups heavy whipping cream
â—¦ 1 cup whole buttermilk
â—¦ 1 teaspoon vanilla extract
â—¦ 1½ cups halved fresh strawberries
â—¦ â…“ cup strawberry preserves


In a large bowl, whisk together egg yolks, sugar, and salt. Set aside.

In a medium saucepan, combine cream and buttermilk; bring to a simmer over medium heat, stirring occasionally. Slowly whisk hot cream mixture into egg yolk mixture. Return mixture to saucepan; cook, stirring constantly, over medium heat until mixture begins to thicken and coats the back of a wooden spoon. Pour into a bowl; let cool for 20 minutes, stirring occasionally. Cover and refrigerate until completely cold.

Process in an ice cream maker according to manufacturer’s instructions. Spoon into a chilled freezer-safe container.


In the container of a blender, combine strawberries and preserves; pulse until strawberries are coarsely chopped, approximately 4 times. Fold into ice cream mixture. Cover and freeze until firm.