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Strawberry Buttermilk Ice Cream Sundaes

Source of Recipe

Taste of the South


Recipe Link: https://www.tasteofthesouthmagazine.com/strawberry-buttermilk-ice-cream-sundaes-recipe/

List of Ingredients

◦  1� cups strawberry syrup, such as Smucker's
◦  Strawberry Buttermilk Ice Cream, recipe follows
◦  1 cup quartered fresh strawberries
◦  � cup chopped pecans, toasted
◦  1� cups sweetened whipped cream



Recipe

In six dessert glasses or dishes, layer syrup, Strawberry Buttermilk Ice Cream, strawberries, pecans, and whipped cream as desired. Serve immediately.


Serves 6


Strawberry Buttermilk Ice Cream:

◦ 3 large egg yolks, lightly beaten
◦ � cup sugar
◦ ⅛ teaspoon salt
◦ 2 cups heavy whipping cream
◦ 1 cup whole buttermilk
◦ 1 teaspoon vanilla extract
◦ 1� cups halved fresh strawberries
◦ ⅓ cup strawberry preserves


In a large bowl, whisk together egg yolks, sugar, and salt. Set aside.

In a medium saucepan, combine cream and buttermilk; bring to a simmer over medium heat, stirring occasionally. Slowly whisk hot cream mixture into egg yolk mixture. Return mixture to saucepan; cook, stirring constantly, over medium heat until mixture begins to thicken and coats the back of a wooden spoon. Pour into a bowl; let cool for 20 minutes, stirring occasionally. Cover and refrigerate until completely cold.

Process in an ice cream maker according to manufacturer�s instructions. Spoon into a chilled freezer-safe container.


In the container of a blender, combine strawberries and preserves; pulse until strawberries are coarsely chopped, approximately 4 times. Fold into ice cream mixture. Cover and freeze until firm.