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Strawberry Cheesecake Ice Cream II

Source of Recipe


From "The Gourmet Cookbook"



List of Ingredients



• 1 pint (12 ounces) strawberries, hulled and coarsely chopped
  
• 1 (8-ounce) package cream cheese, softened
  
• 3/4 cup sugar
  
• 1 cup whole milk
  
• 1 Tbsp fresh lemon juice
  
• 1/8 tsp salt
  
• 1/2 cup heavy cream
  






Instructions



1. Combine strawberries, cream cheese, sugar, milk, lemon juice, and salt in a blender and purée just until smooth. Transfer to a bowl and stir in cream. Chill completely.
   
   
2. Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden.
   
   Makes about 1 quart.