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Cheddar Mushroom Potatoes

Source of Recipe


Taste of Home's Quick Cooking






List of Ingredients



• 4 medium potatoes, cut into 1/4-inch slices
  
• 1 cup (4 oz.) shredded cheddar cheese
  
• 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
  
• 1/2 tsp paprika
  
• 1/4 tsp pepper
  






Instructions



1. Arrange potatoes in a greased shallow 2-quart baking dish; sprinkle with cheese.
   
   
2. In a bowl, combine the soup, paprika, and pepper; spread over cheese and potatoes.
   
   
3. Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
   
   Yield: 4 to 6 servings