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Clara Bliss's Caramel Corn

Source of Recipe


From "Hungry for Home" by Amy T. Rogers



List of Ingredients



• Popped corn, enough to fill two 9- x 13-inch pans
  
• 2 cups brown sugar
  
• 2 sticks margarine
  
• 1/2 cup light corn syrup
  
• 1 tsp salt
  
• 1 tsp vanilla
  
• 1 tsp baking soda
  






Instructions



1. Preheat oven to 200°F. Grease two 9- x 13-inch pans and set aside.
   
   
2. Put the popped corn in a big bowl. Combine the sugar, margarine, corn syrup and salt in a saucepan, bring to a boil and cook for 5 minutes. Stir occasionally. Remove from heat, add soda and vanilla; then stir. Pour over popped corn and stir to coat.
   
   
3. Divide the coated popped corn into the two pans. Bake for 1 hour, stirring every 15 minutes.
   
   Makes about 8 servings.