Creamy Chocolate Pie
Source of Recipe
Kraft Interactive Kitchen
List of Ingredients
- 1-3/4 cups cold milk
- 2 pkgs. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8-oz.) tub Cool Whip Whipped Topping, thawed
- 1 Oreo pie crust (6 oz.)
Instructions
- Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.
- Refrigerate 4 hours, or until set. Store leftover pie in the refrigerator.
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