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    Creamy Chocolate Pie

    Source of Recipe


    Kraft Interactive Kitchen


    List of Ingredients


    • 1-3/4 cups cold milk
    • 2 pkgs. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
    • 1 (8-oz.) tub Cool Whip Whipped Topping, thawed
    • 1 Oreo pie crust (6 oz.)


    Instructions


    1. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.

    2. Refrigerate 4 hours, or until set. Store leftover pie in the refrigerator.



 

 

 


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