Crunchy Treats
Source of Recipe
Better Homes & Gardens, September 1998
List of Ingredients
- Bread scraps
- 1 Tbsp butter
- 1 Tbsp grated Parmesan cheese
- Dash of garlic powder
Instructions
- Tear bread into bite-size pieces (to make about 1-3/4 cups).
Adult help may be needed for the following steps: Melt butter in a small skillet. Remove from heat. Stir in the grated Parmesan cheese and a dash of garlic powder. Spread the cubes in an 8x8x2-inch baking pan. Drizzle butter mixture over bread; toss to coat.
Bake, uncovered, in a 350-degree oven about 15 minutes or until browned and crisp, stirring the mixture once. Cool; then crunch away!
|
|