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Eat 'Em Up Enchiladas

Source of Recipe


From "Kids Cook!" (Betty Crocker)



List of Ingredients



• 1 cup sour cream, plus extra if you like
  
• 1 jar (15 or 16 ounces) salsa
  
• 10 flour tortillas (8 inches across)
  
• 2½ cups shredded cooked chicken
  
• 1 cup shredded Monterey jack cheese
  






Instructions



1. Heat the oven to 350° F.
   Put the sour cream and salsa in a bowl. Stir. Dip each tortilla into the sour cream-salsa mixture. Coat both sides of the tortilla.
   
   
2. Put ¼ cup of the chicken on top of each tortilla. Roll up tortillas and put them, seam-side down, in a 13- x 9-inch baking dish. Pour the rest of the sour cream-salsa mixture over the tortillas. Sprinkle with cheese.
   
   
3. Bake, uncovered, for about 15 minutes, or until cheese is melted. Use potholders to take dish out of oven -- it will be hot and heavy. Top enchiladas with the extra sour cream, if you like.
   
   Serves 5