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Fresh Fruit Kabobs with Strawberry Dip

Source of Recipe

From "The Gathering Table" by Annie Boyd


Recipe Introduction

"Any colorful, good-for-dipping fruit may be used, as long as you end up with about five cups, total. Be sure to choose fruit that's in season."

List of Ingredients

For the skewers:
â—¦ Fresh pineapple, cut into small pieces
â—¦ Fresh strawberries, cut into quarters
â—¦ Fresh whole red grapes

For the dip:
â—¦ ½ (13.5-ounce) package strawberry glaze (in the produce section next to the strawberries
â—¦ 6 ounces strawberry yogurt
â—¦ 1 cup whipped topping


Recipe

Arrange fruit skewers as desired and place on a large tray or baking sheet. Plan for 2 to 3 skewers for each guest.

In a bowl, mix together glaze and yogurt.
Fold in whipped topping. This makes a bright pink dip.

Place the bowl of fruit dip in the center of the tray.

Makes 2 to 3 skewers per guest